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Bioresour Technol 2010,Feb,01;101(3):1106-10; (PMID: 19793650)
[...]Two types of fixed media reactors were employed: (i) one set with a varying depth of coarse sand, and (ii) the second was similar but with an additional pea gravel cap. The results indicated that the relative removal of COD was slightly improved in the sand bioreactors with a [...]
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Protein Expr Purif 2010,Jan,01;69(1):106-11; (PMID: 19602439)
The pea chloroplastic outer envelope protein OEP24 is a voltage-dependent channel that can function as a general solute channel in plants.[...]
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Annu Rev Entomol 2010,Jan,01;55:247-66; (PMID: 19728837)
[...]Facultative symbionts are mutualistic in the context of various ecological interactions. Experiments on pea aphids (Acyrthosiphon pisum) have demonstrated that facultative symbionts protect against entomopathogenic fungi and parasitoid wasps, ameliorate the detrimental effects of heat, and influence host plant suitability.[...]
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Gene 2009,Dec,15;448(2):198-206; (PMID: 19563868)
The repetitive sequence PisTR-A has an unusual organization in the pea (Pisum sativum) genome, being present both as short dispersed repeats as well as long arrays of tandemly arranged satellite DNA.[...]
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Mol Plant Microbe Interact 2009,Dec,01;22(12):1565-76; (PMID: 19888822)
[...], suggesting that these enzymes do not have a role in the regulation of SNF. Unlike the situation in other legumes such as pea and soybean, the drought-induced inhibition of SNF in M. truncatula appears to be caused by impairment of bacteroid metabolism and N(2)-fixing capacity rather than a limitation of respiratory substrate.[...]
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Mol Plant Microbe Interact 2009,Dec,01;22(12):1523-34; (PMID: 19888818)
[...] infection as well as the accumulation of PVXCP in isolated chloroplasts. However, PVXCP could not be detected in pea chloroplasts in an in vitro re-uptake assay using the plastocyanin precursor protein. Taken together, these data suggest that PVXCP interacts with the [...]
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Biochem J 2009,Dec,01;424(2):169-77; (PMID: 19754426)
[...]For the present study, a soluble enzyme with UDP-Xyl (UDP-xylose) 4-epimerase activity was purified approx. 300-fold from pea (Pisum sativum L.) sprouts by conventional chromatography. The N-terminal amino acid sequence of the enzyme revealed that it is encoded by a predicted UDP-Glc 4-epimerase gene, PsUGE1, and is distinct from the UDP-Xyl 4-epimerase localized in the [...]
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J Speech Lang Hear Res 2009,Dec,01;52(6):1510-29; (PMID: 19635940)
[...] and 20 average readers underwent a test battery including standardized reading, language and phonological awareness tests, and tests of speech perception. Categorization of a pea/bee voicing contrast was evaluated using adaptive identification and discrimination tasks, presented in quiet and in noise, and a fixed-step discrimination task.[...]
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J Agric Food Chem 2009,Nov,25;57(22):10718-31; (PMID: 19873971)
[...]The effects of four thermal processing methods (conventional boiling, conventional steaming, pressure boiling, and pressure steaming) on phytochemical profiles, antioxidant capacities, and antiproliferation properties of commonly consumed cool-season food legumes, including green pea, yellow pea, chickpea, and lentil, were investigated. Four groups of individual phenolic compounds, including phenolic acids, anthocyanins, and flavan-3-ols, as well as flavonols and flavones were quantified using [...]
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Biomacromolecules 2009,Nov,09;10(11):3037-47; (PMID: 19810736)
[...]The purpose of this study was to use a convenient synthetic strategy to prepare a new family of biodegradable amino acid-based poly(ester amide)s (PEAs) with pendant amine groups along the polymer backbone, and investigate the applications of the new polymers in the biomedical area.[...]-6), and subsequently solution polycondensation with di-p-nitrophenyl sebacoyl (NS). The benzyloxycarbonyl (Z) protective groups of the resulting polymer (PEA-Z-Lys) were completely removed to produce the new functional PEAs having free pendant [...]
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